A new research has that a daily glass of grapefruit juice can keeps you from blood vessels
healthy and could protect you against heart disease.
Just half a pint a day was enough to improve circulation.
Scientists have identified that health-boosting chemicals,
called flavanones, that are naturally found in citrus fruits are responsible
for the benefits.
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The findings, published in the American Journal of Clinical
Nutrition, suggest regular grapefruit juice consumption could play a vital part
in warding off heart disease – Britain’s biggest killer.
Around 73,000 people a year in the UK die from heart-related
illnesses.
They kill one in six of all men and one in ten women.
Eating a diet rich in fruit has long been known to have a
protective effect.
But there has been less research on precisely what it is in
citrus fruits like grapefruit that helps to sustain a healthy heart.
Researchers at the French National Institute for
Agricultural Research at Clermont-Ferrand, France, recruited 48 healthy women
aged between 50 and 65 – one of the highest risk groups for heart disease.
Half the group was given a daily quota of 340 millilitres –
roughly half a pint – of grapefruit juice packed with flavanones and the rest
an identical-looking drink but with no flavanones.
After a few months the two groups then swapped over.
The results from the six-month trial showed that after
regular consumption of flavanone-containing juice, there was a significant
improvement in the health of the volunteers’ blood vessels.
But there was little or no change when they drank the
flavanone-free version.
Researchers measured this with a test called flow-mediated
dilation, which is designed to show how ‘stretchy’ and flexible artery walls
are.
The more elastic they are the better as it allows blood to
flow more freely to the heart.
In a report on their findings the researchers said: ‘Regular
grapefruit juice consumption by middle-aged, healthy postmenopausal women is
beneficial for arterial stiffness.
'This effect may be related to flavanones present in
grapefruit.’
The study was part-funded by a grant from the Florida
Department of Citrus.
However, patients with existing heart disease should be
careful about drinking grapefruit juice as it can interfere with medication.
Levels of drugs used to treat raised cholesterol or high
blood pressure can increase significantly after just one glass of the juice,
exposing patients to a greater risk of side-effects.
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